Chicken & Noodle Soup

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   ["Making Noodles:", "Beat the wet ingredients together, then add the flour a little at a time until it form a dough.", "Roll out flat (1/8""-1/4"") onto a floured board, cut into noodles, and then set aside until stock is boiling.", "", "Stock:", "Boil chicken & onion until meat falls off bones.", "Remove chicken from stock.", "Remove skin, fat, and bones.", "Shred or chop meat, and return it to stock.", "", "Bring meat & stock to a boil and add homemade noodles, cream of chicken, and catsup (and any additional flavorings you want). Cook until noodles are done (a few minutes)."]

* Per serving · 4 servings · Values may vary.

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