How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole, Endive, and Pasta Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped carrot, 2 garlic cloves, minced, 6 cups chicken stock, and more.

Is Escarole, Endive, and Pasta Soup suitable as pasta & noodles?

Yes, Escarole, Endive, and Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Escarole, Endive, and Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole, Endive, and Pasta Soup Recipe

Name: Escarole, Endive, and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped carrot; 2 garlic cloves, minced; 6 cups chicken stock; 3 cups coarsely chopped escarole; 3 cups coarsely chopped curly endive lettuce; 1 ½ cups uncooked small shell pasta; ½ teaspoon salt; 3 inches piece parmigiano-reggiano cheese, rind

Escarole, Endive, and Pasta Soup – a delicious recipe with olive oil, carrot, garlic, chicken stock, escarole, endive lettuce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon olive oil
1 cup chopped carrot
2 garlic cloves, minced
6 cups chicken stock
3 cups coarsely chopped escarole
3 cups coarsely chopped curly endive lettuce
1 ½ cups uncooked small shell pasta
½ teaspoon salt
3 inches piece parmigiano-reggiano cheese, rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Pasta & Noodles

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Escarole, Endive, and Pasta Soup

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