Warm up with this hearty Escarole, Endive, and Pasta Soup recipe. Made with olive oil, carrot, garlic and chicken stock. Easy step-by-step instructions …
This Escarole, Endive, and Pasta Soup relies on simple, everyday ingredients such as olive oil, chopped carrot, garlic cloves, minced and chicken stock. It comes together quickly and makes 4 servings, at about 1366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026