Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None skin-on chicken breast on the bone (about 1lb); 1/2 in piece fresh root ginger, peeled and thinly sliced; 2 cloves garlic, peeled and thinly sliced; 2 None onions, peeled; 2 stalks lemon grass, halved lengthways, flattened with the back of a knife; 1 None small red chili, cut into rings; 4 None tomatoes, cross carved in the bottom of each; 8 oz rice noodles; 1/2 lb carrots, peeled, halved lengthways and sliced; 2 tbsp oil; 1/2 cup scallions, sliced

Servings: persons

1 None skin-on chicken breast on the bone (about 1lb)
1/2 in piece fresh root ginger, peeled and thinly sliced
2 cloves garlic, peeled and thinly sliced
2 None onions, peeled
2 stalks lemon grass, halved lengthways, flattened with the back of a knife
1 None small red chili, cut into rings
4 None tomatoes, cross carved in the bottom of each
8 oz rice noodles
1/2 lb carrots, peeled, halved lengthways and sliced
2 tbsp oil
1/2 cup scallions, sliced

1
Place the chicken, ginger, garlic, onions, lemon grass, chili, tomatoes and 5 1/4 cups water in a saucepan. Season with salt and black pepper, cover and bring to a boil. Simmer over a low heat for 30-40 mins, until the chicken is tender.
2
Cook the noodles in boiling salted water according to the package instructions. Drain and refresh with cold water.
3
Remove the chicken from the soup, remove the skin, then remove the meat from the bone and roughly shred with 2 forks. Pour the soup through a colander into a clean saucepan and boil again. Add the carrots and simmer for 6 mins.
4
Meanwhile, heat the oil in a frying pan and fry the chicken, turning, until browned. Add the chicken, noodles and scallions to the soup and warm through.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None skin-on chicken breast on the bone (about 1lb), 1/2 in piece fresh root ginger, peeled and thinly sliced, 2 cloves garlic, peeled and thinly sliced, 2 None onions, peeled, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

How did you like this recipe?

Frequently Asked Questions