Spinach Gnocchi Recipe

Name: Spinach Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package frozen spinach; 1 egg; 2 ounces chevre cheese; 2 ounces fresh mushrooms; 4 -6 tablespoons breadcrumbs; 3 tablespoons butter; 1 pinch garlic powder; 1 pinch marjoram; 1 pinch oregano; 1 pinch basil; ½ cup flour

Servings: persons

1 (6 ounce) package frozen spinach
1 egg
2 ounces chevre cheese
2 ounces fresh mushrooms
4 -6 tablespoons breadcrumbs
3 tablespoons butter
1 pinch garlic powder
1 pinch marjoram
1 pinch oregano
1 pinch basil
½ cup flour

1
Thaw spinach in microwave according to package directions.
2
Chop mushrooms and saute lightly in a little butter.
3
Process spinach, mushrooms, cheese, and egg in a food processor until well blended.
4
Add bread crumbs slowly until well incorporated.
5
Make into small balls about 1- 1 1/4 inch diameter and roll in flour.
6
Place in boiling water and cook until they float.
7
Remove, drain, and place in a heated bowl.
8
Melt butter with a pinch of each of the herbs, and pour over cooked gnocchi.
9
Serve immediately.

735

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) package frozen spinach, 1 egg, 2 ounces chevre cheese, 2 ounces fresh mushrooms, and more.

Yes, Spinach Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Gnocchi

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