Chicken-Noodle Soup

Name: Chicken-Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1 qt. water; 4 carrots, chopped; 4 celery stalks, chopped; 1 onion, chopped; 1 Tbsp. salt; 1 tsp. sugar; 1/4 tsp. pepper; 3 chicken bouillon cubes; 2 c. uncooked egg noodles

Eats Now Editorial Team · 682 kcal · Pasta & Noodles

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Chicken-Noodle Soup – a delicious recipe with chicken, water, carrots, celery stalks, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 whole chicken, cut up
1 qt. water
4 carrots, chopped
4 celery stalks, chopped
1 onion, chopped
1 Tbsp. salt
1 tsp. sugar
1/4 tsp. pepper
3 chicken bouillon cubes
2 c. uncooked egg noodles

1
Heat all ingredients, except for noodles, to boiling in a 4-quart Dutch oven.
2
Reduce heat.
3
Cover and simmer until chicken is done (about 45 minutes).
4
Cook noodles as directed on package. Remove chicken from broth and let cool slightly.
5
Remove bones and skin from chicken.
6
Cut chicken into 1-inch pieces.
7
Add chicken pieces and noodles to broth. Heat about 5 minutes.

682

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, cut up, 1 qt. water, 4 carrots, chopped, 4 celery stalks, chopped, and more.

Yes, Chicken-Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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