Chicken Noodle Soup

1. 1

   Boil chicken breasts until meat can fall off bones.

2. 2

   Let cool. In a separate large pan, put in cans of chicken broth and bouillon cube.

3. 3

   Season with celery, salt and pepper.

4. 4

   Also carrots and celery.

5. 5

   Boil until vegetables are tender.

6. 6

   Now add noodles. Cook until noodles are done.

7. 7

   If too thin, use cornstarch to thicken by using directions on box of cornstarch.

8. 8

   Cook on low for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.