Chicken Noodle Skewers

1. 1

   Preheat oven to 120C Line a baking tray with baking paper.

2. 2

   Combine ginger, lime rind, 2 tablespoons lime juice and coriander in a bowl.

3. 3

   Add chicken and turn to coat.

4. 4

   Make dipping sauce: Combine oyster sauce, kecap manis and 1/4 cup warm water in a bowl.

5. 5

   Cover and set aside.

6. 6

   Thread 1 chicken tenderloin onto each skewer.

7. 7

   Wrap 8 to 10 uncooked noodles tightly around chicken to cover.

8. 8

   Half-fill a large saucepan with oil and heat over medium-high heat until a piece of bread inserted browns in 15 seconds.

9. 9

   Cook chicken skewers, in batches, for 1 to 2 minutes or until noodles are puffed and golden.

10. 10

    Transfer to baking tray.

11. 11

    Place skewers in oven and cook for 5 to 7 minutes or until chicken is cooked through.

12. 12

    Serve with dipping sauce.

No nutritional information available.

No additional tips available.