Chicken Noodle Mushroom Casserole Recipe

1. 1

   Boil chicken with bells seasoning and 2 tsp.

2. 2

   salt till done.

3. 3

   Remove chicken from water and debone.

4. 4

   Condense broth down to 1 qt or possibly so of liquid, chill overnight and remove all chicken fat.

5. 5

   Saute/fry mushrooms and peppers till done and add in 2 c. broth, 2 cans soup and veggies together then add in chicken and mix.

6. 6

   Boil egg noodles till done, rinse noodles (cool water) and add in to rest of mix and stir.

7. 7

   Put contents in casserole dish and lightly cover with crumbs.

8. 8

   Bake in 350 degree oven for 45 to 55 min or possibly till done.

9. 9

   Serve with cranberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.