Chicken Noodle in Miso Soup

1. 1

   Place miso, fish sauce, soya sauce and water in a saucepan over high heat and bring to boil.

2. 2

   Reduce heat to simmer.

3. 3

   Add chicken slices and cook for 1 minute.

4. 4

   Add greens and noodles and cook for 2 minutes or till noodles are done.

5. 5

   Ladle content into 4 bowls and serve.

6. 6

   NOTE: If using leafy vegetables, try and cut the vegetables in such a way the leaves and stems are seperated.

7. 7

   Add the stems into the soup before the leaves because the stems take longer to cook, and you don't want to over cook the leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.