Chicken-Noodle Frittata

1. 1

   Break the 2 minute noodles into 3cm pieces.

2. 2

   Place in a heatproof bowl.

3. 3

   Add the flavour sachet from the packet and frozen peas.

4. 4

   Cover with boiling water and set aside for 2 minutes or until tender.

5. 5

   Drain.

6. 6

   Preheat grill on medium.

7. 7

   Heat olive oil in a 20cm (base measurement) non-stick frying pan over medium heat.

8. 8

   Add the noodle mixture to the pan.

9. 9

   Pour over eggs, lightly whisked.

10. 10

    Cook for 3 minutes or until set around the edge but still runny in the centre.

11. 11

    Place the pan under the grill and cook for 3 minutes or until set.

12. 12

    Cut into quarters to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.