Chicken Noodle Bowl Recipe

Name: Chicken Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 375 g boneless skinless chicken breasts, cut into thin strips (about 2); 2 tablespoons fresh gingerroot, monced (or 1 tsp. ground ginger); 3 cups chicken broth, reduced sodium; 1/4 cup soy sauce, reduced sodium; 2 tablespoons rice vinegar; 1 teaspoon asian red chili sauce (or to taste); 250 g small mushrooms, thinly sliced; 3 stalks celery, thinly sliced; 175 g wide rice noodles; 2 tablespoons cornstarch; 1 1/2 cups milk; 2 green onions, thinly sliced; 1 sweet red pepper, thinly sliced

Servings: persons

1 tablespoon butter
375 g boneless skinless chicken breasts, cut into thin strips (about 2)
2 tablespoons fresh gingerroot, monced (or 1 tsp. ground ginger)
3 cups chicken broth, reduced sodium
1/4 cup soy sauce, reduced sodium
2 tablespoons rice vinegar
1 teaspoon asian red chili sauce (or to taste)
250 g small mushrooms, thinly sliced
3 stalks celery, thinly sliced
175 g wide rice noodles
2 tablespoons cornstarch
1 1/2 cups milk
2 green onions, thinly sliced
1 sweet red pepper, thinly sliced

1
Hear a large pot over medium-high heat. Add butter; swirl to coat. Add half each of the chicken and ginger and saute for 2 minutes or until chicken is no longer pink inside, transfer to a bowl (some ginger will stick to pot). Repeat with remaining chicken and ginger. Set aside.
2
Add broth, soy sauce, vinegar and chili sauce to pot; increase heat to high and bring to boil scraping up brown bits. Stir into mushrooms, celery and noodles.
3
Whisk cornstarch into milk; stir into pot.
4
Reduce heat to medium and cook, stirring, for 5-10 minutes or until bubbling and noodles are tender.
5
Stir in chicken mixture. Season to taste with chili sauce.
6
Using tongs, divide chicken and noodles among warmed serving bowls; ladle broth on top.
7
Garnish with red pepper and green onions.
8
FOR THE ADVENTUROUS: For Korean flair, add 1 tablespoons fish sauce and 1/2 teaspoons hot pepper flakes with broth and garnish each bowl with kimchi.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 375 g boneless skinless chicken breasts, cut into thin strips (about 2), 2 tablespoons fresh gingerroot, monced (or 1 tsp. ground ginger), 3 cups chicken broth, reduced sodium, and more.

Yes, Chicken Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Bowl

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