Chicken Noodle Bake Recipe

Name: Chicken Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dry egg noodles; 3 tablespoons butter; 1 cup celery, chopped; 1 onion, chopped; 2 cups carrots, sliced thin; 2 (10 3/4 ounce) cansheart healthy cream of chicken soup, undiluted; 2 cups milk; 2 cups low-fat cheddar cheese, shredded; 1 (4 1/2 ounce) can mushrooms; 3 cups chicken or 3 cups turkey, cubed and cooked; ¾ cup dry breadcrumbs; 2 (4 ounce) cans green chilies (any heat); pepper; garlic powder

Servings: persons

12 ounces dry egg noodles
3 tablespoons butter
1 cup celery, chopped
1 onion, chopped
2 cups carrots, sliced thin
2 (10 3/4 ounce) cansheart healthy cream of chicken soup, undiluted
2 cups milk
2 cups low-fat cheddar cheese, shredded
1 (4 1/2 ounce) can mushrooms
3 cups chicken or 3 cups turkey, cubed and cooked
¾ cup dry breadcrumbs
2 (4 ounce) cans green chilies (any heat)
pepper
garlic powder

1
Cook noodles in boiling water until done and drain.
2
In large skillet, saute carrots, celery, and onions till tender.
3
Stir in soups, milk, and cheese.
4
Cook, stirring constantly until cheese is melted.
5
In a large bowl, mix noodles.
6
cheese sauce mixture, mushrooms, chicken, sauted vegetables, and seasonings (to taste).
7
Pour into a sprayed 3 quart (or 13 X 9) baking pan and even out.
8
Sprinkle with bread crumbs over the top.
9
Bake in preheated oven for 30 minutes or until hot.
10
Serve with hot rolls.

1213

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces dry egg noodles, 3 tablespoons butter, 1 cup celery, chopped, 1 onion, chopped, and more.

Yes, Chicken Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Bake

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