Chicken Noodle And Wild Rice Soup

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   Directions:

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   1. In large pan or Dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery, and onion. Bring to a boil.

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   2. Add Frozen egg noodles and return to a boil.

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   3. Reduce heat cover and simmer for 15 minute.

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   4. Add rice and seasoning packet and cook for 5 minute.

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   5. In a small bowl stir together 1 cup of reserved broth, flour, salt, pepper, poultry seasoning till smooth.

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   6. Add the flour mixture slowly to the soup pot stirring constantly.

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   7. Bring to boiling; cook 1 minute or until thickened and bubbly.

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   8. Slowly add half and half to soup stirring constantly.

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    9. Add diced chicken.

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    10. Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.