Chicken Noodle And Wild Rice Soup Recipe

Name: Chicken Noodle And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 ounces chicken broth; 12 ounces egg noodles (Pkg. frozen); 1 (6 1/4 ounce) box wild rice mix (quick cook); 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon poultry seasoning; 2 cups half-and-half; 2 cups cooked boneless skinless chicken breasts (diced); 1/2 cup onion (diced); 1 cup carrot (diced); 1 cup celery (diced)

Servings: persons

80 ounces chicken broth
12 ounces egg noodles (Pkg. frozen)
1 (6 1/4 ounce) box wild rice mix (quick cook)
1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
2 cups half-and-half
2 cups cooked boneless skinless chicken breasts (diced)
1/2 cup onion (diced)
1 cup carrot (diced)
1 cup celery (diced)

1
In large pan or dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery,and onion. Bring to a boil.
2
Add Frozen egg noodles and return to a boil.
3
Reduce heat cover and simmer for 15 minute.
4
Add rice and seasoning packet and cook for 5 minute.
5
In a small bowl stir together 1 cup of reserved broth, flour, salt, pepper,poultry seasoning till smooth.
6
Add the flour mixture slowly to the soup pot stirring constantly.
7
Bring to boiling; cook 1 minute or until thickened and bubbly.
8
Slowly add half and half to soup stirring constantly.
9
Add diced chicken.
10
Heat through.

1622

kcal

Calories

Fat

101

Carbs

228

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 80 ounces chicken broth, 12 ounces egg noodles (Pkg. frozen), 1 (6 1/4 ounce) box wild rice mix (quick cook), 1/3 cup all-purpose flour, and more.

Yes, Chicken Noodle And Wild Rice Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodle And Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions