How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle and Veggie Soup?

You need 6 ingredients. The key ingredients include: 1 (49 1/2 ounce) can Swanson chicken broth (6 cups), 1 teaspoon onion powder, ½ teaspoon dried basil leaves, crushed, ¼ teaspoon garlic powder, and more.

Is Chicken Noodle and Veggie Soup suitable as pasta & noodles?

Yes, Chicken Noodle and Veggie Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle and Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle and Veggie Soup Recipe

Name: Chicken Noodle and Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (49 1/2 ounce) can Swanson chicken broth (6 cups); 1 teaspoon onion powder; ½ teaspoon dried basil leaves, crushed; ¼ teaspoon garlic powder; 1 (9 ounce) package frozen mixed vegetables; 1 cup uncooked medium egg noodles

Chicken Noodle and Veggie Soup – a delicious recipe with chicken broth, onion powder, basil, garlic, mixed vegetables, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (49 1/2 ounce) can Swanson chicken broth (6 cups)
1 teaspoon onion powder
½ teaspoon dried basil leaves, crushed
¼ teaspoon garlic powder
1 (9 ounce) package frozen mixed vegetables
1 cup uncooked medium egg noodles

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Quick Info

Servings
4 servings
Calories
265 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Noodle and Veggie Soup

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