Warm up with this hearty Chicken Noodle and Veggie Soup recipe. Made with chicken broth, onion powder, basil and garlic. Easy step-by-step instructions …
This Chicken Noodle and Veggie Soup relies on simple, everyday ingredients such as onion powder, dried basil leaves, crushed, garlic powder and uncooked medium egg noodles. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026