Chicken Noodle And Creamy Corn Soup

1. 1

   Saute chicken in a small non-stick pan. When chicken is browned, add soy sauce to pan with chicken and simmer for 1 minute. Remove from heat and set aside.

2. 2

   In a separate pan, add the carrot and celery to the stock plus 1 cup of water. add broken noodles and add.

3. 3

   When the noodles are almost cooked add peas and spring onion.

4. 4

   When noodles and vegetables are cooked, add the creamed corn plus the chicken with the soy sauce.

5. 5

   Stir and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.