Chicken Noodle Amandine Recipe

Name: Chicken Noodle Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. slivered almonds; 2 c. sliced mushrooms; 2 Tbsp. grated orange peel; 3 tsp. salt; 1/4 tsp. pepper; 1/2 c. chicken broth; 4 c. cooked chicken, cut into cubes; 3 c. sour cream; 1 pasta recipe flat noodles, cooked and drained

Servings: persons

1/2 c. butter or margarine
1 c. slivered almonds
2 c. sliced mushrooms
2 Tbsp. grated orange peel
3 tsp. salt
1/4 tsp. pepper
1/2 c. chicken broth
4 c. cooked chicken, cut into cubes
3 c. sour cream
1 pasta recipe flat noodles, cooked and drained

1
Melt 1/4 cup butter in a saucepan over medium heat.
2
Add almonds and stir until lightly browned.
3
Remove from heat.
4
Set aside.
5
Melt remaining butter in a clean saucepan over medium heat.
6
Add mushrooms and saute for 3 minutes.
7
Add orange peel, salt, pepper, chicken broth and chicken.
8
Continue cooking an extra minute.
9
Stir sour cream into chicken mixture; heat through but do not boil.
10
Serve immediately over hot noodles.
11
Sprinkle with almonds.
12
Yields 6 to 8 servings.

1478

kcal

Calories

100

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. slivered almonds, 2 c. sliced mushrooms, 2 Tbsp. grated orange peel, and more.

Yes, Chicken Noodle Amandine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Amandine

How did you like this recipe?

Frequently Asked Questions