Chicken Nicoise Salad Recipe

Name: Chicken Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon minced fresh tarragon; 1 ½ tablespoons minced shallots; 1 ½ tablespoons Dijon mustard; 1 teaspoon anchovy paste; ½ teaspoon honey; ⅓ cup olive oil; salt; black pepper; 1 12 lbs small red potatoes; 4 eggs; 4 ounces fresh green beans, trimmed; 2 boneless skinless chicken breasts, seasoned with salt and black pepper; 1 tablespoon olive oil; 2 cups halved grape tomatoes; ½ cup pitted halved kalamata olives or ½ cup nicoise olive

Servings: persons

2 tablespoons fresh lemon juice
1 tablespoon minced fresh tarragon
1 ½ tablespoons minced shallots
1 ½ tablespoons Dijon mustard
1 teaspoon anchovy paste
½ teaspoon honey
⅓ cup olive oil
salt
black pepper
1 12 lbs small red potatoes
4 eggs
4 ounces fresh green beans, trimmed
2 boneless skinless chicken breasts, seasoned with salt and black pepper
1 tablespoon olive oil
2 cups halved grape tomatoes
½ cup pitted halved kalamata olives or ½ cup nicoise olive

1
Whisk together the lemon juice, tarragon, shallots, Dijon, anchovy paste, and honey in a small bowl.
2
Slowly whisk in 1/3 cup oil; season with salt and pepper.
3
Boil potatoes and eggs in a pot of salted water for 10 minutes.
4
Add green beans; cook 3-5 minutes more.
5
Plunge potatoes, eggs, and beans into ice water to cool; drain.
6
Slice potatoes 1/4-inch thick; peel and cut eggs into wedges.
7
Saute chicken in 1 tablespoon olive oil over med-high heat until cooked through, about 8 minutes.
8
Cut chicken into 1/4-inch thick slices.
9
Combine potatoes, green beans, chicken, tomatoes, and olives in a large bowl.
10
Drizzle with vinaigrette; gently toss to coat.
11
Divide salad among 4 plates; garnish with egg wedges.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1 tablespoon minced fresh tarragon, 1 ½ tablespoons minced shallots, 1 ½ tablespoons Dijon mustard, and more.

Yes, Chicken Nicoise Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Nicoise Salad

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