Chicken Niçoise Salad Recipe

Name: Chicken Niçoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey-mustard vinaigrette:; 1 tablespoon canola mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon water; 1/2 teaspoon honey; 3/4 teaspoon white wine vinegar; Salad:; Cooking spray; 1 (6-ounce) skinless, boneless chicken breast half, cut lengthwise into 6 strips; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 6 ounces red potatoes (about 2); 1/2 cup green beans, trimmed; 1 cup mixed salad greens; 1/2 cup grape tomatoes, halved; 1 tablespoon pitted kalamata olives, sliced

Servings: persons

Honey-mustard vinaigrette:
1 tablespoon canola mayonnaise
1 teaspoon Dijon mustard
1 teaspoon water
1/2 teaspoon honey
3/4 teaspoon white wine vinegar
Salad:
Cooking spray
1 (6-ounce) skinless, boneless chicken breast half, cut lengthwise into 6 strips
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
6 ounces red potatoes (about 2)
1/2 cup green beans, trimmed
1 cup mixed salad greens
1/2 cup grape tomatoes, halved
1 tablespoon pitted kalamata olives, sliced

1
To prepare the honey-mustard vinaigrette, combine mayonnaise, Dijon mustard, 2 teaspoons water, and honey in a small bowl, stirring with a whisk. Add vinegar, stirring with a whisk.
2
To prepare salad, heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with pepper and salt. Add chicken to grill pan; cook 2 1/2 minutes on each side or until done. Cut 3 chicken strips into 1-inch pieces. Reserve remaining 3 chicken strips for another use.
3
Bring potatoes to a boil in a medium saucepan filled with water. Cook 18 minutes. Add green beans; cook 3 minutes. Drain; rinse with cold water. Drain. Cut potatoes into wedges. Top salad greens with chopped chicken strips, potatoes, green beans, tomatoes, olives, and vinaigrette.
4
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5
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117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Honey-mustard vinaigrette:, 1 tablespoon canola mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon water, and more.

Yes, Chicken Niçoise Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Niçoise Salad

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