Chicken Newburg

1. 1

   Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.

2. 2

   Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Add the chicken pieces to the mixture. Cook until chicken is heated through, about 5 minutes. Stir in the avocado.

3. 3

   Serve over rice, egg noodles, or my favorite, puff pastry shells.

No nutritional information available.

No additional tips available.