Chicken Napoli

Name: Chicken Napoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken, skinned, cut; 12 cauliflower, florets; 2 potatoes, sliced; 2 carrots, sliced; 12 eggplant, cubed; 2 onions, sliced; 1 red peppers or 1 green pepper, sliced; 2 celery, sliced; ½ teaspoon pepper; 1 (16 ) can tomatoes; ½ teaspoon garlic powder; 2 teaspoons chicken bouillon powder; 1 ½ cups water; 1 tablespoon dill weed

Eats Now Editorial Team · 296 kcal · Meat & Poultry

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Chicken Napoli – a delicious recipe with chicken, cauliflower, potatoes, carrots, eggplant, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer chicken, skinned, cut
12 cauliflower, florets
2 potatoes, sliced
2 carrots, sliced
12 eggplant, cubed
2 onions, sliced
1 red peppers or 1 green pepper, sliced
2 celery, sliced
½ teaspoon pepper
1 (16 ) can tomatoes
½ teaspoon garlic powder
2 teaspoons chicken bouillon powder
1 ½ cups water
1 tablespoon dill weed

1
Place chicken and vegetable in 4 qt.
2
casserole.
3
Sprinkle with pepper.
4
Add tomatoes, garlic powder, bouillon powder, and water.
5
Sprinkle with dill.
6
Cover tightly and bake at 350F for 2 hrs.
7
Stir after 1 hr.
8
The flavour continues to develop as the casserole stands.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 fryer chicken, skinned, cut, 12 cauliflower, florets, 2 potatoes, sliced, 2 carrots, sliced, and more.

Yes, Chicken Napoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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