How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Nancy?

You need 6 ingredients. The key ingredients include: 4 chicken breasts, split in two, boned and skinned, 8 slices Swiss cheese, 1 can cream of chicken soup, 3/4 c. sherry wine (dry is best), and more.

Is Chicken Nancy suitable as meat & poultry?

Yes, Chicken Nancy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Nancy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nancy Recipe

Name: Chicken Nancy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken breasts, split in two, boned and skinned; 8 slices Swiss cheese; 1 can cream of chicken soup; 3/4 c. sherry wine (dry is best); 2 c. Pepperidge Farm herb croutons; 1 stick butter, melted

Chicken Nancy – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, sherry wine, herb croutons, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, split in two, boned and skinned
8 slices Swiss cheese
1 can cream of chicken soup
3/4 c. sherry wine (dry is best)
2 c. Pepperidge Farm herb croutons
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Nancy

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