Chicken Nachos

1. 1

   Saute chicken with cumin until cooked through.

2. 2

   Lay nacho chips on a cookie sheet.

3. 3

   Pour taco sauce (not salsa) over the chips.

4. 4

   Put cut up, cooked chicken over the top of the chips and sauce.

5. 5

   Slice black and green olives and put over the top of the chips, sauce and chicken.

6. 6

   Spread the shredded Cheddar cheese over the top of the chips and other ingredients.

7. 7

   Bake in oven at 400u00b0 until cheese is melted.

8. 8

   Serve with sour cream.

No additional tips available.