Chicken Nacho Wedges

1. 1

   Preheat oven to 375u00b0.

2. 2

   Arrange tortillas on a large baking sheet coated with cooking spray; set aside.

3. 3

   Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add bell pepper and onion, and cook 5 minutes or until tender, stirring often. Add cumin, and cook 1 minute. Add tomato; cook 3 minutes, stirring occasionally.

4. 4

   Spoon tomato mixture evenly over tortillas; top with chicken and cilantro. Sprinkle cheese evenly over chicken. Bake at 375u00b0 for 8 minutes or until tortillas are crisp. Cut each tortilla into 6 wedges. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.