Slow-Cooker Short Rib Stroganoff Recipe

Name: Slow-Cooker Short Rib Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. flour, divided; 1 Tbsp. smoked paprika, divided; 4 lb. beef short ribs, trimmed of excess fat; 2 Tbsp. oil; 1 pkg. (8 oz.) whole mushrooms, cut in half; 1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09; 4 cloves garlic, minced; 1/2 tsp. ground black pepper; 1 cup fat-free reduced-sodium beef broth; 3 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (16 oz.) egg noodles

Servings: persons

5 Tbsp. flour, divided
1 Tbsp. smoked paprika, divided
4 lb. beef short ribs, trimmed of excess fat
2 Tbsp. oil
1 pkg. (8 oz.) whole mushrooms, cut in half
1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
4 cloves garlic, minced
1/2 tsp. ground black pepper
1 cup fat-free reduced-sodium beef broth
3 Tbsp. LEA & PERRINS Worcestershire Sauce
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (16 oz.) egg noodles

1
Mix 1/4 cup (4 Tbsp.)
2
flour and 1 tsp.
3
paprika.
4
Add to ribs; toss to evenly coat.
5
Heat oil in large skillet on medium heat.
6
Add ribs; cook 5 min.
7
or until evenly browned, turning occasionally.
8
Place ribs in slow cooker; top with remaining paprika, vegetables, garlic, pepper, broth and Worcestershire sauce.
9
Cover with lid.
10
Cook on HIGH 6 hours (or on LOW 8 to 10 hours).
11
Remove ribs from slow cooker; skim surface of sauce.
12
Remove and discard rib bones.
13
Return meat to slow cooker with sour cream and remaining flour; stir.
14
Cook, covered, on LOW 10 to 15 min.
15
or until slightly thickened.
16
Meanwhile, cook noodles as directed on package.
17
Drain noodles; place in large serving bowl.
18
Add meat mixture; stir.

1618

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tbsp. flour, divided, 1 Tbsp. smoked paprika, divided, 4 lb. beef short ribs, trimmed of excess fat, 2 Tbsp. oil, and more.

Yes, Slow-Cooker Short Rib Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Short Rib Stroganoff

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