Chicken Nacho Dish Recipe – a delicious recipe with vegetable oil, chicken, green onion, green pepper, chunky salsa, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
In large skillet, heat oil.
3
Add in chicken and cook over medium heat for 2 min, stirring constantly.
4
2.
5
Add in green onions and green pepper; continue cooking five min or possibly till vegetables are tender and chicken cooked through.
6
3.
7
Remove mix from skillet; drain.
8
4.
9
In same skillet combine salsa and 1 c. of shredded Cheddar and corn.
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5.
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Simmer over low heat till cheese is melted; stir in chicken mix.
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6.
13
Place nacho chips in baking dish.
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Spoon mix over shells.
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7.
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Sprinkle with 1/2 c. shredded cheese.
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8.
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Place in preheated 350 degree oven five min or possibly till cheese is melted.
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9.
20
May use more cheese as desired.
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10.
22
Makes approximately 40 appetizers.
676
kcal
Calories
42
g
Fat
24
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 3/4 pound boneless chicken breast (cut into sm. pcs), 1/2 c. minced green onion, 1/2 c. minced green pepper, and more.
Yes, Chicken Nacho Dish Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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