Chicken N Veggies #RSC Recipe

Name: Chicken N Veggies #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 3 shallots; 1 (16 ounce) package breadcrumbs; 16 baby carrots; 8 red potatoes; 16 ounces Greek yogurt; ½ cup parmesan cheese; 1 bunch fresh chives; 1 cup chicken broth

Servings: persons

4 chicken breasts
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
3 shallots
1 (16 ounce) package breadcrumbs
16 baby carrots
8 red potatoes
16 ounces Greek yogurt
½ cup parmesan cheese
1 bunch fresh chives
1 cup chicken broth

1
Mix 1 container of breadcrumbs, 1/2 cup of Parmesan cheese and 1 package of HVR Seasoning Mix with 16 oz.
2
of Greek Yogurt.
3
Cover 4 chicken breast in a baking pan with the yogurt mixture and bake in 375* oven for about 25min.
4
Take the chicken out and add the baby carrots, red potatoes (cut in quarters), chopped shallots and 1 cup chicken broth to the pan.
5
Bake another 20-25 minute until potatoes are fork tender.
6
Add fresh Chives over the top of the chicken and veggies.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix, 3 shallots, 1 (16 ounce) package breadcrumbs, and more.

Yes, Chicken N Veggies #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken N Veggies #RSC

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