How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 'N Veggie Wraps?

You need 6 ingredients. The key ingredients include: 1/4 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise, 4 (6-in.) fajita size whole wheat flour tortillas, 12 ounces boneless, chicken breasts, grilled and sliced, 1 medium red bell pepper, sliced, and more.

Is Chicken 'N Veggie Wraps suitable as meat & poultry?

Yes, Chicken 'N Veggie Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken 'N Veggie Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N Veggie Wraps Recipe

Name: Chicken 'N Veggie Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise; 4 (6-in.) fajita size whole wheat flour tortillas; 12 ounces boneless, chicken breasts, grilled and sliced; 1 medium red bell pepper, sliced; 1/4 cup sliced red onion; 2 cups mixed salad greens

Try this homemade Chicken 'N Veggie Wraps recipe the whole family will love. Made with Mayonnaise, whole wheat flour tortillas, chicken breasts and red …

This Chicken 'N Veggie Wraps relies on simple, everyday ingredients such as sliced red onion and mixed salad greens. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise
4 (6-in.) fajita size whole wheat flour tortillas
12 ounces boneless, chicken breasts, grilled and sliced
1 medium red bell pepper, sliced
1/4 cup sliced red onion
2 cups mixed salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

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