Chicken 'N Stuffing Recipe Recipe

Name: Chicken 'N Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. herb stuffing mix; 3 c. cooked chicken; 1/2 c. butter; 1/2 c. flour; 1/4 teaspoon salt; Pepper to taste; 4 c. chicken broth; 6 slightly beaten Large eggs; 1 pkg. frzn peas/mushrooms (opt.); 1 can cream of mushroom soup; 1/2 c. lowfat milk; 1 c. lowfat sour cream

Servings: persons

1 pkg. herb stuffing mix
3 c. cooked chicken
1/2 c. butter
1/2 c. flour
1/4 teaspoon salt
Pepper to taste
4 c. chicken broth
6 slightly beaten Large eggs
1 pkg. frzn peas/mushrooms (opt.)
1 can cream of mushroom soup
1/2 c. lowfat milk
1 c. lowfat sour cream

1
["Prepare stuffing mix according to package directions.", "Spread in a 9""x13"" pan.", "Top with a layer of chicken.", "In a saucepan, heat butter; blend in flour and seasonings.", "Add in cooled broth, then cook till thickened.", "Gradually stir a small amount of warm mix in beaten Large eggs; combine with remaining pan mix.", "Pour over chicken.", "Bake at 325 degrees for 40 to 45 min or possibly till knife inserted in center comes out clean.", "While chicken is baking, make sauce by combining the mushroom soup, lowfat milk and lowfat sour cream.", "Heat just before chicken is done.", "Remove chicken and stuffing from oven.", "Let stand 5 min to set.", "Serve with warm sauce."]

1399

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. herb stuffing mix, 3 c. cooked chicken, 1/2 c. butter, 1/2 c. flour, and more.

Yes, Chicken 'N Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N Stuffing Recipe

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