Chicken 'N Stuffing

1. 1

   Boil chicken for 15 minutes.

2. 2

   While chicken is cooking, make Stove Top stuffing according to package directions.

3. 3

   Slice mushrooms.

4. 4

   Mix the soup and evaporated milk together.

5. 5

   Cut up chicken into bite size pieces.

6. 6

   Place into bottom of casserole dish.

7. 7

   Put sliced mushrooms on top of chicken.

8. 8

   Next, pour soup and milk mixture onto the chicken and mushrooms.

9. 9

   Spread stuffing mix on top.

10. 10

    Pour on onion rings.

11. 11

    Bake at 350u00b0 for 45 minutes, covered, then uncover for 15 minutes longer to crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.