Chicken-n-stuffin in a pot

1. 1

   Combine stuffing mix, diced onion, dried fruit, spices, and water in the bottom of a small casserole.

2. 2

   Lay chicken on top.

3. 3

   The two halves should cover the stuffing.

4. 4

   Paint the chicken with most of the gravy mixed with the dehydrated onions.

5. 5

   Put, covered, in a 280-290 oven for 1 hour.

6. 6

   Uncover, paint with the rest of the gravy.

7. 7

   Return uncovered to the oven till the breasts reach 145-150 INTERNAL temp.

8. 8

   It takes mine roughly another half hour.

9. 9

   This is important we don't want sick folks.

10. 10

    Additional note, I remove the breasts to a plate slather the gravy from the edges over the stuffing and return to the now cooling oven to dry a bit.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

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