How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 'N' Spinach Pasta Bake?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked rigatoni pasta, 1 tablespoon olive oil, 1 cup finely chopped onion (about 1 medium), 1 (10 ounce) package frozen chopped spinach, thawed (I used 10 oz. fresh baby spinach leaves, chopped), and more.

Is Chicken 'N' Spinach Pasta Bake suitable as pasta & noodles?

Yes, Chicken 'N' Spinach Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken 'N' Spinach Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N' Spinach Pasta Bake Recipe

Name: Chicken 'N' Spinach Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked rigatoni pasta; 1 tablespoon olive oil; 1 cup finely chopped onion (about 1 medium); 1 (10 ounce) package frozen chopped spinach, thawed (I used 10 oz. fresh baby spinach leaves, chopped); 3 cups cubed cooked chicken breasts (I used chopped rotisserie chicken from the grocery deli); 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1 (8 ounce) container chive & onion cream cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups shredded mozzarella cheese

Chicken 'N' Spinach Pasta Bake

Eats Now Editorial Team · 779 kcal · Pasta & Noodles

Chicken 'N' Spinach Pasta Bake – a delicious recipe with rigatoni pasta, olive oil, onion, fresh baby spinach leaves, chicken breasts, Italian-style diced tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chicken 'N' Spinach Pasta Bake

How did you like this recipe?

Frequently Asked Questions