How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 'N' Spinach Pasta Bake?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked rigatoni pasta, 1 tablespoon olive oil, 1 cup finely chopped onion (about 1 medium), 1 (10 ounce) package frozen chopped spinach, thawed (I used 10 oz. fresh baby spinach leaves, chopped), and more.

Is Chicken 'N' Spinach Pasta Bake suitable as pasta & noodles?

Yes, Chicken 'N' Spinach Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken 'N' Spinach Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N' Spinach Pasta Bake Recipe

Name: Chicken 'N' Spinach Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked rigatoni pasta; 1 tablespoon olive oil; 1 cup finely chopped onion (about 1 medium); 1 (10 ounce) package frozen chopped spinach, thawed (I used 10 oz. fresh baby spinach leaves, chopped); 3 cups cubed cooked chicken breasts (I used chopped rotisserie chicken from the grocery deli); 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1 (8 ounce) container chive & onion cream cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups shredded mozzarella cheese

Try this homemade Chicken 'N' Spinach Pasta Bake recipe the whole family will love. Made with rigatoni pasta, olive oil, onion and fresh baby spinach le…

This Chicken 'N' Spinach Pasta Bake relies on simple, everyday ingredients such as uncooked rigatoni pasta, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken 'N' Spinach Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions