Chicken-N-Rice Soup

1. 1

   Boil chicken in water until done, then remove.

2. 2

   Add potatoes, celery, onion, rice and bouillon cubes to chicken stock.

3. 3

   While the rice and vegetables are boiling, cut up the chicken and add. Simmer until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.