Pork Tenderloin With Onion-Balsamic Sauce Recipe

Name: Pork Tenderloin With Onion-Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 garlic cloves, pressed; 1 small onion, diced; 2 (3/4 lb) pork tenderloin, trimmed; Onion-Balsamic Sauce; 3 large purple onions, coarsely chopped; 1/2 cup firmly packed light brown sugar; 1 cup dry red wine; 1 tablespoon balsamic vinegar; 1 beef bouillon cube

Servings: persons

2 tablespoons balsamic vinegar
2 garlic cloves, pressed
1 small onion, diced
2 (3/4 lb) pork tenderloin, trimmed
Onion-Balsamic Sauce
3 large purple onions, coarsely chopped
1/2 cup firmly packed light brown sugar
1 cup dry red wine
1 tablespoon balsamic vinegar
1 beef bouillon cube

1
Mix together the first 3 ingredients in a shallow dish or a heavy-duty zip-lock plastic bag.
2
Add in the tenderloins; cover dish or seal bag; chill for 2 hours and turn meat occasionally.
3
Remove tenderloins from marinade and throw out marinade.
4
Grill tenderloins, covered with grill lid, over high heat for 6 to 7 1/2 minutes on each side or until a meat thermometer registers 160u00b0.
5
To make Onion-Balsamic Sauce: cook onion in a large skillet that has been sprayed with cooking spray over medium heat for about 15 minutes, stirring frequently.
6
Stir in sugar, cover and cook, stirring occasionally, for 10 minutes.
7
Add in wine, vinegar, and bouillon cube.
8
Cook, uncovered, stirring frequently, until liquid is reduced by half.
9
To serve: slice and serve tenderloins w/ Onion-Balsamic sauce.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 2 garlic cloves, pressed, 1 small onion, diced, 2 (3/4 lb) pork tenderloin, trimmed, and more.

Yes, Pork Tenderloin With Onion-Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Onion-Balsamic Sauce

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