Chicken 'N Rice Casserole (With Artichokes And Peas) Recipe

Name: Chicken 'N Rice Casserole (With Artichokes And Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 skinless chicken thighs; 4 cloves minced garlic; 1 onion, finely chopped; 2 cups rice (uncooked); 3 cups chicken broth; 1 1/2 teaspoons sage; 1 teaspoon thyme; 1/2 cup white wine; 1/2 cup water; 1 (15 ounce) can diced tomatoes; 1 jar marinated artichoke, chopped; 2 1/2 cups frozen peas

Servings: persons

2 tablespoons olive oil
12 skinless chicken thighs
4 cloves minced garlic
1 onion, finely chopped
2 cups rice (uncooked)
3 cups chicken broth
1 1/2 teaspoons sage
1 teaspoon thyme
1/2 cup white wine
1/2 cup water
1 (15 ounce) can diced tomatoes
1 jar marinated artichoke, chopped
2 1/2 cups frozen peas

1
Heat a tablespoon of oil in a 5 qt Dutch oven and add chicken.
2
Lightly salt and pepper chicken, then cook until lightly browned on each side.
3
Remove chicken from pan.
4
Add another tablespoon of oil to Dutch oven and add onion, garlic and rice and saute until rice is lightly browned.
5
Add broth and next 4 ingredients and bring to a boil.
6
Add chicken back to pot and top with tomatoes and artichokes.
7
Bake uncovered at 400 degrees for 45 minutes and stir about mid point.
8
Add frozen peas, cover casserole and cook 5 to 10 more minutes or until liquid is absorbed.

1369

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 skinless chicken thighs, 4 cloves minced garlic, 1 onion, finely chopped, and more.

Yes, Chicken 'N Rice Casserole (With Artichokes And Peas) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N Rice Casserole (With Artichokes And Peas)

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