Chicken-N-Rice Recipe

Name: Chicken-N-Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 3 c. milk; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/4 c. chopped celery; salt; parsley; curry powder; poultry seasoning; 8 pieces chicken

Servings: persons

1
Sprinkle rice on
2
bottom
3
of 13 x 9-inch pan.
4
Mix soups, celery and milk; pour
5
on
6
top
7
of rice.
8
Sprinkle with parsley, curry powder, poultry seasoning and
9
salt
10
as desired.
11
Lay pieces of chicken on top. Cover loosely with foil.
12
Bake at 300u00b0 for 3 hours or at 350u00b0 for 1 1/2 hours.
13
Remove foil the last little while.
14
If baked 15 minutes longer, rice will be fluffier and chicken more tender.

845

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked rice, 3 c. milk, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Yes, Chicken-N-Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-N-Rice

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