Smoked Turkey Sausage En Croute

1. 1

   Separate crescent roll dough into two long rectangles.

2. 2

   Press to seal perforations.

3. 3

   Spread each piece of dough lightly with mustard.

4. 4

   Cut sausage in half crosswise.

5. 5

   Place each half on a dough rectangle.

6. 6

   Carefully pull pastry over sausage and pinch to seal. Trim any extra dough at ends.

7. 7

   Place sausage seam side down on ungreased baking pan.

8. 8

   Decorate with any remaining dough. Brush with beaten egg.

9. 9

   Bake at 375u00b0 for 12 to 15 minutes or until golden brown.

10. 10

    Cut into 1/2-inch thick slices.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.