Chicken N' Noodles

1. 1

   Use a large soup pot to cook chicken.

2. 2

   Cover with water, add salt, cook until tender.

3. 3

   Remove chicken, drain, remove skin and debone.

4. 4

   Keep broth in soup pot to cook noodles.

5. 5

   Mix flour and eggs, make dough, roll on floured surface, to 1/4 inch thick.

6. 6

   Cut in strips.

7. 7

   Cook covered in boiling broth until tender, 15 to 20 minutes.

8. 8

   Pour off all but 1/2 inch of the broth.

9. 9

   Add chicken and soup together, stir.

10. 10

    Add a little milk if the juice is too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.