Chicken 'N Mushroom Recipe – a delicious recipe with Extra virgin olive oil, cream of mushroom soup, chicken breasts with bone, garlic, onion, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add in sufficient extra virgin olive oil to cover bottom of the roasting pan.
2
Place the pan over medium heat and lightly brown garlic and onion.
3
Add in chicken breast, brown lightly on both sides and stir to prevent burning.
4
Add in mushroom soup and lowfat milk, blend together and cook another 5 min on low heat.
5
Remove pan from stove and cover with aluminum foil.
6
Bake at 350 degrees for approximately 40 min, stirring occasionally to prevent burning.
7
When the chicken is done, remove from oven and serve with rice and your favorite vegetable.
8
This can also be cooked on your outdoor gas grill during the summer months.
9
Follow directions above and place on the grill with the barbecue cover down and cook approximately 40 min or possibly till done.
313
kcal
Calories
7
g
Fat
9
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Extra virgin olive oil, 1 can cream of mushroom soup, 6 chicken breasts with bone, 5 cloves garlic (cut up), and more.
Yes, Chicken 'N Mushroom Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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