Mini Quiches

1. 1

   In large skillet, cook bacon.

2. 2

   Add bell pepper, onion and mushrooms, and cook for 5 minutes.

3. 3

   Remove from skillet; stir in spinach.

4. 4

   In medium bowl, whisk together egg whites eggs, salt and pepper.

5. 5

   Spray 8 standard muffin cups with nonstick cooking spray.

6. 6

   Evenly divide bacon mixture into prepared muffin cups; sprinkle cheese over back mixture.

7. 7

   Evenly pour egg mixture over shredded cheese in muffin cups.

8. 8

   Bake 20-25 minutes or until tops are lightly browned.

9. 9

   Cool in pan 5 minutes; then invert over plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.