Mushroom & Ham Quiche

1. 1

   Heat oven to 425 degrees F.

2. 2

   Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.

3. 3

   Heat oil in large skillet on medium-high heat.

4. 4

   Add mushrooms; cook 5 to 7 min.

5. 5

   or until mushrooms are tender and liquid is cooked off, stirring occasionally.

6. 6

   Remove from heat; stir in ham.

7. 7

   Spoon into crust; top with cheese.

8. 8

   Whisk remaining ingredients until blended; pour over ingredients in pie plate.

9. 9

   Bake 15 min.

10. 10

    Reduce oven temperature to 350 degrees F; bake 28 to 30 min.

11. 11

    or until knife inserted in centre comes out clean.

12. 12

    Let stand 10 min.

13. 13

    before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.