Chicken-N-Dumplings

1. 1

   Place chopped onion, celery and carrots in large stock pot. Add cut up chicken and bouillon cubes.

2. 2

   Cover with water.

3. 3

   Cook until chicken falls off the bone.

4. 4

   Remove bones.

5. 5

   Bring broth to boil and add the Bisquick dumplings.

6. 6

   Cover and cook for about 10 minutes.

7. 7

   (Note:

8. 8

   This recipe calls for grated carrots, but we like them better sliced or chopped.)

* Per serving · 4 servings · Values may vary.

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