Three-Cheese Potatoes Recipe

Name: Three-Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled and thinly sliced; 1 medium onion, chopped; 3 tablespoons parmesan cheese, grated; 1 tablespoon minced chives; ½ teaspoon seasoning salt; ¼ teaspoon pepper; 2 tablespoons butter; ½ cup bacon, cooked and crumbled; ½ cup mozzarella cheese, shredded; ½ cup cheddar cheese, shredded

Servings: persons

3 large potatoes, peeled and thinly sliced
1 medium onion, chopped
3 tablespoons parmesan cheese, grated
1 tablespoon minced chives
½ teaspoon seasoning salt
¼ teaspoon pepper
2 tablespoons butter
½ cup bacon, cooked and crumbled
½ cup mozzarella cheese, shredded
½ cup cheddar cheese, shredded

1
In a large bowl, combine the first six ingredients.
2
Transfer to a double thickness of greased heavy-duty foil (about 18 inches square).
3
Dot with butter.
4
Fold foil around potatoe mixture and seal tightly.
5
Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once.
6
Carefully open foil.
7
Sprinkle bacon and mozzarella and cheddar cheeses over potato mixture.
8
Grill 3-5 minutes longer or until cheese is melted.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large potatoes, peeled and thinly sliced, 1 medium onion, chopped, 3 tablespoons parmesan cheese, grated, 1 tablespoon minced chives, and more.

Yes, Three-Cheese Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Potatoes

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