Chicken -N- Dumplings

1. 1

   Cook chicken until done.

2. 2

   Bring the 3 cans of chicken broth and water that the chicken was cooked to a boil.

3. 3

   Combine flour, eggs, and salt together.

4. 4

   Stir in Tbsp. of water, until dough is mixed together.

5. 5

   Do not get dough consistency sticky.

6. 6

   Roll out on floured board and cut into square or rectangle shapes.

7. 7

   Cook on medium heat until done.

8. 8

   Add chicken and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.