Chicken-N-Dumplings

1. 1

   Heat water and broth to boiling.

2. 2

   Meanwhile, open and separate biscuits in large bowl with flour in it.

3. 3

   Coat all biscuits with flour.

4. 4

   Put onions in pot with water and add butter and salt and pepper.

5. 5

   Once water reaches boiling, pinch off biscuits into 4 to 5 pieces each, adding them to the water.

6. 6

   When pot is full, add chicken.

7. 7

   Cook at a simmer until done.

8. 8

   If needed, a mixture of water and flour may be used as a thickener.

No additional tips available.