How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken ‘N’ Dumpling Soup?

You need 19 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 to 3-1/2 pounds), 3 quarts water, 1/4 cup chicken bouillon granules, 1 bay leaf, and more.

Is Chicken ‘N’ Dumpling Soup suitable as soups & stews?

Yes, Chicken ‘N’ Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken ‘N’ Dumpling Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken ‘N’ Dumpling Soup Recipe

Name: Chicken ‘N’ Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 3-1/2 pounds); 3 quarts water; 1/4 cup chicken bouillon granules; 1 bay leaf; 1 teaspoon whole peppercorns; 1/8 teaspoon ground allspice; 6 cups uncooked wide noodles; 4 cups sliced carrots; 1 package (10 ounces) frozen mixed vegetables; 3/4 cup sliced celery; 1/2 cup chopped onion; 1/4 cup uncooked long grain rice; 2 tablespoons minced fresh parsley; 1-1/3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon dried thyme; 1/2 teaspoon salt; 2/3 cup milk; 2 tablespoons canola oil

Warm up with this hearty Chicken ‘N’ Dumpling Soup recipe. Made with chicken, water, chicken bouillon granules and bay leaf. Easy step-by-step instructi…

This Chicken ‘N’ Dumpling Soup relies on simple, everyday ingredients such as quarts water, chicken bouillon granules, bay leaf and whole peppercorns. It comes together quickly and makes 4 servings, at about 1750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1750

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken ‘N’ Dumpling Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions