Chicken ‘N’ Dumpling Soup Recipe

Name: Chicken ‘N’ Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 3-1/2 pounds); 3 quarts water; 1/4 cup chicken bouillon granules; 1 bay leaf; 1 teaspoon whole peppercorns; 1/8 teaspoon ground allspice; 6 cups uncooked wide noodles; 4 cups sliced carrots; 1 package (10 ounces) frozen mixed vegetables; 3/4 cup sliced celery; 1/2 cup chopped onion; 1/4 cup uncooked long grain rice; 2 tablespoons minced fresh parsley; 1-1/3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon dried thyme; 1/2 teaspoon salt; 2/3 cup milk; 2 tablespoons canola oil

Servings: persons

1 broiler/fryer chicken (3 to 3-1/2 pounds)
3 quarts water
1/4 cup chicken bouillon granules
1 bay leaf
1 teaspoon whole peppercorns
1/8 teaspoon ground allspice
6 cups uncooked wide noodles
4 cups sliced carrots
1 package (10 ounces) frozen mixed vegetables
3/4 cup sliced celery
1/2 cup chopped onion
1/4 cup uncooked long grain rice
2 tablespoons minced fresh parsley
1-1/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon dried thyme
1/2 teaspoon salt
2/3 cup milk
2 tablespoons canola oil

1
In a stockpot, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove chicken; allow to cool. Strain broth; discard bay leaf and peppercorns.
2
Remove chicken from bones; discard bones. Cut meat into bite-size pieces. Return broth to pan; skim fat. Add the chicken, noodles, vegetables, rice and parsley; bring to a simmer.
3
For dumplings, combine the flour, baking powder, thyme and salt in a bowl. Combine milk and oil; stir into dry ingredients. Drop by teaspoonfuls onto simmering soup. Reduce heat; cover and simmer for 15 minutes (do not lift the cover).

1750

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 to 3-1/2 pounds), 3 quarts water, 1/4 cup chicken bouillon granules, 1 bay leaf, and more.

Yes, Chicken ‘N’ Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken ‘N’ Dumpling Soup

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