Try this homemade Crock-Pot Enchiladas recipe the whole family will love. Made with ground round, onion, Cheddar cheese and enchilada sauce. Easy step-b…
This Crock-Pot Enchiladas relies on simple, everyday ingredients such as ground round, med onion, chopped, grated mild cheddar cheese and (8 oz) can enchilada sauce. It comes together quickly and makes 4 servings, at about 1517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026