Crock-Pot Enchiladas

1. 1

   Saute meat and onion.

2. 2

   Drain fat.

3. 3

   Add rest of ingredients, except cheese and tortillas.

4. 4

   Simmer 30 minutes.

5. 5

   Put layer of meat mixture in crock-pot.

6. 6

   Add 2 flour tortillas and top with cheese.

7. 7

   Continue layering until you use all meat.

8. 8

   End with cheese on top.

9. 9

   Turn crock-pot on high until it begins to bubble, then turn it to low for two hours.

10. 10

    Instead of crock-pot, layer in casserole dish and bake 35 minutes.

11. 11

    Start at 350u00b0 for 10 minutes, then turn to 335u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.