Chicken 'N Dressing

1. 1

   Boil fryer, cool and debone.

2. 2

   Melt margarine in a 9 x 13-inch pan.

3. 3

   Mix dressing with melted margarine (take out 1 cup before mixing) in a 9 x 13-inch pan.

4. 4

   Layer chicken on top of mixture. Mix soups and broth from chicken in bowl.

5. 5

   Pour all on top of layered chicken and dressing.

6. 6

   Sprinkle with 1 cup of reserved dressing.

7. 7

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.