Chicken 'N Dressing

1. 1

   Cook chicken (preferably in pressure pan) in enough water to yield amount of broth.

2. 2

   Strain broth.

3. 3

   Mix 1/2 chicken soup and 1/2 of broth with mushroom soup (1/2 of broth goes in chicken soup).

4. 4

   Set aside.

5. 5

   Combine stuffing mix with butter; reserve 1/2 cup for garnish.

6. 6

   Add celery and onion to chicken soup.

7. 7

   Grease a 13 x 9 x 2-inch baking pan.

8. 8

   Spoon half the stuffing mix into dish.

9. 9

   Add 1/2 chicken; cover with 1/2 chicken soup mixture. Repeat stuffing, chicken and chicken soup layers, then pour mushroom soup over all.

10. 10

    Sprinkle with reserved stuffing mixture. Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.