Chicken 'N Biscuit Triangles(Makes 16 Biscuits) Recipe

Name: Chicken 'N Biscuit Triangles(Makes 16 Biscuits)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/4 tsp. salt; 4 tsp. baking powder; 1/4 tsp. nutmeg; 2 Tbsp. shortening; 1 c. cooked potatoes, mashed; 3/4 c. cooked chicken, chopped finely; 1 egg; 1/4 c. sweet milk; melted butter or margarine; 1 Tbsp. parsley, minced

Servings: persons

1 1/2 c. all-purpose flour
1/4 tsp. salt
4 tsp. baking powder
1/4 tsp. nutmeg
2 Tbsp. shortening
1 c. cooked potatoes, mashed
3/4 c. cooked chicken, chopped finely
1 egg
1/4 c. sweet milk
melted butter or margarine
1 Tbsp. parsley, minced

1
Combine first 4 ingredients; cut in shortening.
2
Add mashed potatoes and chicken.
3
Mix egg with milk; add to flour mixture and stir until just blended.
4
Knead dough lightly; pat to 3/4-inch thickness.
5
Cut into 3-inch squares, then into triangles.
6
Place on a greased baking sheet; bake at 375u00b0 for 10 minutes.
7
Brush with melted butter; sprinkle with parsley.
8
Bake 5 additional minutes.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/4 tsp. salt, 4 tsp. baking powder, 1/4 tsp. nutmeg, and more.

Yes, Chicken 'N Biscuit Triangles(Makes 16 Biscuits) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken 'N Biscuit Triangles(Makes 16 Biscuits)

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